{"id":397,"date":"2022-03-11T10:40:19","date_gmt":"2022-03-11T03:40:19","guid":{"rendered":"https:\/\/www.nanachart-traders.co.th\/improver\/?p=397"},"modified":"2022-05-13T10:30:45","modified_gmt":"2022-05-13T03:30:45","slug":"texture-improver-t7","status":"publish","type":"post","link":"https:\/\/www.nanachart-traders.co.th\/improver\/our-products\/texture-improver-t7\/","title":{"rendered":"Texture Improver T-7"},"content":{"rendered":"\n

Alginate preparation T-7 keeps finished product\u2019s moisture to prevent oozing of moisture, and make its texture softer. It improves a yield of a finished product as well. You can simply add T-7 to coleslaw then moisture oozing will decrease. Also, you can add T-7 to Sushi rice then its softness will remain for longer time. The ingredients are carefully selected and do not affect the taste.<\/p>\n\n\n\n

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Alginate preparation T-7 keeps finished product\u2019s moisture to prevent oozing of moisture, and make its texture softer. It improves a yield of a finished product as well. You can simply add T-7 to coleslaw then moisture oozing will decrease. Also, you can add T-7 to Sushi rice then its softness will remain for longer time. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[14,16,22,13,15,23,24,26],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-search-by-category","category-quality-improver","category-processed-meat","category-our-products","category-search-by-application","category-processed-seafood","category-rice","category-salad-fruits"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t