<\/i>PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Dough Improver \u201cS-02\u201d improves the texture and shape stability of steamed cakes, reducing wrinkles of Chinese steamed buns, and making them extremely light and soft. Please see the comparison among our bread & dough improvers here.\u00a0PDF<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[14,13,15,19,25,28],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-search-by-category","category-our-products","category-search-by-application","category-bakery-dough-improver","category-dim-sum","category-sponge-chinese-bun"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t