{"id":446,"date":"2022-03-14T17:06:34","date_gmt":"2022-03-14T10:06:34","guid":{"rendered":"https:\/\/www.nanachart-traders.co.th\/improver\/?p=446"},"modified":"2022-04-02T13:49:17","modified_gmt":"2022-04-02T06:49:17","slug":"bakery-improver-orico-utility-300-2","status":"publish","type":"post","link":"https:\/\/www.nanachart-traders.co.th\/improver\/our-products\/bakery-improver-orico-utility-300-2\/","title":{"rendered":"Bakery Improver Orico Utility (300)"},"content":{"rendered":"\n<p>\u201cORICO UTILITY(300)\u201d is a bread improver which is mainly suitable for frozen dough method and straight method. It has an excellent effect on quality stability during final fermentation, increasing the volume of bread, and aging control.<\/p>\n<p>Please see the comparison among our bread &amp; dough improvers here. <a class=\"pdf\" href=\"https:\/\/www.nanachart-traders.co.th\/improver\/wp-content\/uploads\/2022\/04\/Bakery-Dough-Improver-comparison.pdf\" target=\"_blank\" rel=\"noopener\"><i class=\"fa fa-file-pdf-o\"><\/i>PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cORICO UTILITY(300)\u201d is a bread improver which is mainly suitable for frozen dough method and straight method. It has an excellent effect on quality stability during final fermentation, increasing the volume of bread, and aging control. Please see the comparison among our bread &amp; dough improvers here. PDF<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[14,13,15,19,27],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","hentry","category-search-by-category","category-our-products","category-search-by-application","category-bakery-dough-improver","category-bread"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u201cORICO UTILITY(300)\u201d is a bread improver which is mainly suitable for frozen dough method and straight method. It has an excellent effect on quality stability during final fermentation, increasing the volume of bread, and aging control. Please see the comparison among our bread &amp; dough improvers here. 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