{"id":486,"date":"2022-03-16T11:35:47","date_gmt":"2022-03-16T04:35:47","guid":{"rendered":"https:\/\/www.nanachart-traders.co.th\/improver\/?p=486"},"modified":"2022-03-18T16:58:52","modified_gmt":"2022-03-18T09:58:52","slug":"develop-your-own-bakery-cream-with-a-variety-of-flavors","status":"publish","type":"post","link":"https:\/\/www.nanachart-traders.co.th\/improver\/search-by-case-study\/develop-your-own-bakery-cream-with-a-variety-of-flavors\/","title":{"rendered":"Develop your own bakery cream with a variety of flavors"},"content":{"rendered":"\n

For pastry and bakery manufacturers, it is very important to keep consumers interested throughout the year. By developing filling creams with various flavors according to trends or seasons, you can appeal to consumers continuously. With our bakery filling powder V-2, you can develop your own flavored filling cream with minimal effort and maximum flexibility.<\/p>\n

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Custard pastry<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Strawberry pastry<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Chocolate bread<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

What is bakery filling powder ?<\/strong><\/h4>\n

Bakery filling powder V-2 is a dry powder mix that contains the core ingredients for bakery filling cream but does not itself contain any flavor. You can add your desired favor such as chocolate, strawberry, matcha, vanilla to make your own filling cream. The filling cream made with our V-2 has an excellent heat stability so that you can use it before oven process.<\/p>\n\n\n\n

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Simple steps to develop your own filling cream<\/strong><\/h4>\n

Usage of V-2 is very simple, and you can get your own filling cream in just a few steps.
Let’s take a look at how to make custard cream for example.<\/p>\n<\/div>\n\n\n\n

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  1. Mix all the ingredients except for vegetable oil and flavor, and heat and stir well at 40-45\u2103.
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  2. Pour in the vegetable oil and stir at 40-45\u2103. After well mixed & emulsified, heat up to 90-92\u2103.
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  3. Once the temperature rises to 90-92\u2103, stir for 1 minute, then stop heating. Add vanilla flavor and stir until the temperature drops about 70\u2103.

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  4. Put the cream to a container and cool to 20\u00b0C in the refrigerator.
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    Various recipes using V-2 with full information are available. Please do not hesitate to contact us.<\/p>\n","protected":false},"excerpt":{"rendered":"

    For pastry and bakery manufacturers, it is very important to keep consumers interested throughout the year. By developing filling creams with various flavors according to trends or seasons, you can appeal to consumers continuously. With our bakery filling powder V-2, you can develop your own flavored filling cream with minimal effort and maximum flexibility. What […]<\/p>\n","protected":false},"author":1,"featured_media":481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[31],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-search-by-case-study"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t