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Home▸News & Blog▸Blog

Blog

21-02-2025

Our new ready-to-use filling, Grain Mix & Pao Filling has been released

24-10-2024

Kansui, the Secret of Ramen Noodles and Its History

16-05-2024

SEIKOU YEAST, our brand-new fresh yeast product made with Japanese technology

26-07-2022

The most 3 ways for reducing food waste and food loss

28-06-2022

Challenges and solutions for creating deliciousness of your meat and seafood

19-05-2022

5 ways to improve meat and frozen seafood quality 

We will introduce the techniques to make tender meat and soften meat in meat processing as well as to maintain or improve frozen seafood quality.

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