Kansui Powder AKA

Product Name

Kansui powderAKA

Benefit

Kansui is a key ingredient for ramen noodle that makes noodle springy and yellowish. OYC boasts the top share of Kansui market in Japan. We can offer various types of Kansui products for various types of Ramen.

Kansui powder “AKA” is standard type of our Kansui, which is applicable for a wide range of ramen noodles.

The finished product made with Kansui powder “AKA” has a good balance of texture, hardness, and flavor.

Please find the comparison of our Kansui powder products here. PDF