Kansui Powder AO

Product Name

Kansui powderAO

Benefit

Kansui is a key ingredient for ramen noodle that makes noodle springy and yellowish. OYC boasts the top share of Kansui market in Japan. We can offer various types of Kansui products for various types of Ramen.

Kansui powder “AO” makes noodles soft. It is suitable for low moisture content Ramen noodle such as Hakata Tonkotsu ramen(thin straight noodle).

Please find the comparison of our Kansui powder products here. PDF