Kansui Powder H

Product Name

Kansui powderH

Benefit

Kansui is a key ingredient for ramen noodle that makes noodle springy and yellowish. OYC boasts the top share of Kansui market in Japan. We can offer various types of Kansui products for various types of Ramen.

Kansui powder “H” makes noodle springy. Its finished product has a good balance of viscosity and elasticity.
Kansui powder “H” has less effect on color of ramen noodle compared to other Kansui powder products. It is suitable for thick and wavy noodle such as Sapporo ramen.

Please find the comparison of our Kansui powder products here. PDF