Texture Improver T-8

Product Name

Texture Improver T-8

Benefit

Alginate preparation T-8 is a quality improver that gives juiciness to minced fish & meat products. It also prevents shrinkage by heating therefore a yield of finished product improves. Its ingredients are carefully selected not to disturb the original taste of finished products.

Dosage

0.2% - 1.0%

Application

Minced meat, Minced seafood, Meat patty, Hamburg Steak, Gyoza, Dumpling, Fish ball, Meat ball, Chicken nugget

Packing

1kg. x 20

Allergen

None