Bakery Improver BI-SOFT 100

Product Name

Bakery improverBI-SOFT 100

Benefit

Bakery Improver “BI-SOFT 100” comprehensively improves the quality of bread. It improves overall quality of bread such as increasing the volume, keeping its texture soft and improving the mouthfeel. It can be used in all production methods of bread. It is recommended to use “BI-SOFT100” together with general bakery improvers which contains vitamin C, enzymes, etc..

Please see the comparison among our bread & dough improvers here. PDF