Dough Improver S-02
Product Name
Dough ImproverS-02
Benefit
Dough Improver “S-02” improves the texture and shape stability of steamed cakes, reducing wrinkles of Chinese steamed buns, and making them extremely light and soft.
Please see the comparison among our bread & dough improvers here. PDF
Dosage
1.0-2.0% per flour weight
Application
Sponge cake, Chinese bun
Packing
20kg. (5kg. x 4), 20kg. (500g. x 40)
Allergen
Milk