Dough Improver S-03

Product Name

Dough ImproverS-03

Benefit

Dough Improver “S-03” improves the texture and shape stability of steamed cakes, reducing wrinkles of Chinese steamed buns, and making them extremely light and soft. S-03 is dairy-free dough improver.

Dosage

1.0-2.0% per flour weight

Application

Sponge cake, Chinese bun

Packing

20kg. (5kg. x 4), 20kg. (500g. x 40)

Allergen

-

PDF