Bakery Improver Orico Utility (200)

Product Name

Bakery improverOrico Utility (200)

Benefit

“ORICO UTILITY(200)” is a bakery improver which is mainly suitable for sponge dough method. It increases volume of bread, and keep softness of bread and rolls. It enhances machinability and fermentation stability.

Please see the comparison among our bread & dough improvers here. PDF